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I love swiss steak that you can cut with a fork. This recipe can be made in the oven, in a crock pot or on top of the stove depending on how low or slow you cook it.  You know it's done when you can "cut it with a fork"

I love swiss steak that you can cut with a fork. This recipe can be made in the oven, in a crock pot or on top of the stove depending on how low or slow you cook it. You know it's done when you can "cut it with a fork"

This Crockpot Roasted Turkey Breast is made with the most incredible rub! Don't wait for Thanksgiving to make this quick and easy dinner. Your family will love it! via @funnyisfamily

Slow Cooker Roasted Turkey Breast

This Crockpot Roasted Turkey Breast is made with the most incredible rub! Don't wait for Thanksgiving to make this quick and easy dinner. Your family will love it! via @funnyisfamily

Baked Swiss Steak Recipe | Taste of Home Recipes. Dinner for 2.

Baked Swiss Steak

Swiss Steak  -----  Make it on the stovetop, or in the slow cooker.  You'll need cubed steak, dry onion soup, and a can of mushroom soup.

Swiss Steak ----- Make it on the stovetop, or in the slow cooker. You'll need cubed steak, dry onion soup, and a can of mushroom soup.

quick and easy Swiss Steak

quick and easy Swiss Steak

Don't have time to cook?...with just 4 ingredients and a crock pot...you will have a delicious meal ready and waiting when you get home... Just add some rice or noodles and you're good to go...

Melt In Your Mouth / Crock Pot Cube Steak

Don't have time to cook?...with just 4 ingredients and a crock pot...you will have a delicious meal ready and waiting when you get home... Just add some rice or noodles and you're good to go...

Crockpot Swiss steak.... Best ever!!  Instead of using canned & fresh tomatoes, I just used a total of one can diced and one can stewed tomatoes.  I also used cube steak (pack of 4)-- so tender it melts in your mouth.  We served it over pasta (penne).  We eat it the first day, then put leftover pasta and meal in container for another night later in the week.

Crockpot Swiss steak.... Best ever!! Instead of using canned & fresh tomatoes, I just used a total of one can diced and one can stewed tomatoes. I also used cube steak (pack of 4)-- so tender it melts in your mouth. We served it over pasta (penne). We eat it the first day, then put leftover pasta and meal in container for another night later in the week.

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