Three books in one, a journal, recipe book and flick book, A Work in Progress recounts the day-to-day life at Noma – from the trials of developing new dishes to the successes that come with winning the 50 Best Restaurant award.
CPR on a Child and a Baby. This is one of those pins people should all repin, just in case. And all families and caregivers should review CPR/Heimlich etc... every three months. the rest of us should be familiar with it!!! - tomorrows adventures