Freezing, Drying, and Storing Herbs 101 – HOMEGROWN I love gathering, drying and using my own herbs while cooking. :Presented well, your home grown herbs can be an artform or decoration. Can't you see this in your kitchen?
Dried Jalapeno Peppers - Grind them up to make your own jalapeno pepper powder, which is like cayenne powder, or keep them whole and use them as you might use a sun dried tomato. They can be rehydrated with water and go great with any recipe!
All of those stems of cilantro are the exact same age. 51 days in my refrigerator, to be exact. The only difference is in how they were stored. So what's the best way to store herbs? I tested out every method I could think of, isolating every variable—light, air, moisture, and temperature—and pushing my herbs to the limit to figure it out.
Canning 101 - How to Can Jalapeno Pepper Jelly Recipe