No-Bake Avalanche Cookies are a simple make-at-home copycat recipe with just 5 ingredients. Copycat Avalanche Bark from Rocky Mountain Chocolate Factory. Imagine creamy peanut butter fudge speckled with Rice Krispies, fluffy marshmallows and chocolate chips. It's the ultimate treat. A creamy, fudgy, crunchy, peanut buttery treat that has the right touch of chocolate and is perfectly sweet!
3 c powdered sugar 2/3 c unsweetened cocoa powder 1/4 tsp salt 3 extra large egg whites 1 tbsp vanilla 2 c chips 2.5 oz sliced almonds, toasted 1 c mini marshmallows 350 degrees line with parchment paper. powdered sugar and cocoa powder. add salt. Add the egg & vanilla Add chips and almonds. Scoop onto pan & add 4-5 marshmallows on top Freeze for 5 min. 12-13 min.