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Explore Mouth Flavorful, Flavorful Lamb and more!

Rich and Succulent Flavors! For melt-in-your-mouth, flavorful lamb, braising is the ideal method. Ideal for diced leg of lamb, shoulder chops and shanks, braising brings an aromatic depth to lamb.

from Melissa K. Norris

How to Make Homemade Mint Extract

How to Make Homemade Extracts, how to avoid GMO ingredients, best flavor options, time and money saving tips, and 6 recipes! I'm so making these right now.

9 Ways to Use a Himalayan Salt Block in Your Kitchen We've loved himalayan salt lamps for years now and use them to naturally clean our indoor air. Did you know you can use a himalayan salt block for amazing grilled steaks and vegetables, to cure meats, serve foods and even make delicious desserts?!

Salted Caramel Frappe, basically the same as the Afternoon pick me up Smoothie in Paleo Kitchen, but this recipe calls for a date, for caramel flavor, and salt.