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Rich and Succulent Flavors! For melt-in-your-mouth, flavorful lamb, braising is the ideal method. Ideal for diced leg of lamb, shoulder chops and shanks, braising brings an aromatic depth to lamb.

Here are our 10 best Indian mutton recipes, from Galouti kebabs to Rajasthani Laal Maas. We've also listed tips and tricks for cooking mutton.

Mouth on Fire? The Best (and Worst) Ways to Soothe the Burn Fast. Not a recipe, but great tip for dealing with that spicy burn! A couple surprised me, but make sense!! Bring on the hot peppers!!

Just a few herbs and spices can lend mouth-watering flavor to cooking oils. Here’s how to infuse your own at home using this easy DIY guide. via @dailyburn

As much as we fought our parents at the dinner table, because we didn’t want to finish our broccoli or peas, we now know how extremely important vegetables are to our health. and i’m sure you work hard to incorporate them into your daily intake. There’s only one problem – they go bad incredibly fast.... View Article

It’s easy to overcook most ingredients like meats, vegetables, and even pasta. Mushrooms, however, are so resilient even novice cooks can master them with ease. Here’s why they’re the most forgiving ingredient in the kitchen.

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