Whip up a half cup heavy cream with a teaspoon of Jell-O: Instant Cheesecake Sugar Free Pudding mix. Makes an instant cheesecake substitute that is low carb and rich (serves two). Add a few fresh or frozen blueberries or slices of strawberry on top for variation. YUM.
The best Low Carb Meatloaf ever by The Low Carb Diet sounds melt in your mouth tasty and a great way to satisfy your comfort food cravings while staying on track. #DeliciouslyHealthyLowCarb #Comfortfood
This is pretty awesome! When I mixed it up and after I nuked it, it looked like it was just going to be eggy. But this actually has a surprisingly bread-like texture. Much more so than the flax bun I did before. So this is now my go-to low carb bread :) I used this one to replace an English muffin in eggs Benedict. Perfect! (Picture by me, linked to original recipe)