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Cream of tomato soup

Roasted "Cream" of Tomato Soup - Make this soup now while tomatoes are at their best & freeze to eat later on. Best tomato,soup ever!

Kahakai Kitchen: Madhur Jaffrey's "My Cream of Tomato Soup"--A Classic Made Indian Style (& Dairy-Free) For Souper (Soup, Salad & Sammie) Su...

A Dairy-Free Take on Cream of Tomato Soup (With A Surprise Ingredient!): tomatoes, olive oil, onion, garlic, chickpeas, rosemary, honey, salt, veg. stock

CREAM OF TOMATO SOUP As a nation, we didn't know we loved tomato soup until someone condensed it and put it in a can. That's when it became a steady presence on our tables, a fixture in our pantries and in our imaginations. (It's no accident that Andy Warhol's most famous soup can silkscreen is of tomato soup and not, say, vegetable beef.)

Cream of Tomato Soup. This will be my go-to cream of tomato soup from now on. A bit more work than others I've made, but so worth it and tasty!

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