Jy kan ook gewone pannekoekemet die resep bak; laat net die hoender weg. Onthou, dis baie belangrik dat die pannekoekbeslag minstens 15 – 30minute rus voor jy dit bak – anders gaan die pannekoekemaklik breek!
When I was little, I despised stew. I actually didn’t like my food touching each other at all and so a stew was pretty much a disaster for me. The only time I would eat it was when my mom would make light and fluffy dumplings, steamed on top of the stew. And then, I’d […]
Garlic Basil Chicken with Tomato Butter Sauce Serves 4 Ingredients chickenz Meat 1 lb Chicken breasts boneless skinless Produce 1 handful Basil fresh 3 cloves Garlic 5 Roma tomatoes Pasta & Grains 8 oz Pasta Baking & Spices 1 Salt and pepper Oils & Vinegars cup Olive oil Dairy cup Land o lakes european style super premium salted butter
Eggplant Involtini // A most delicious vegetarian entree to celebrate the height of eggplant season: involtini. In this Italian classic, ricotta-stuffed parcels bake with homemade tomato sauce and cream, a perfect way to celebrate eggplant season. // @alexandracooks