Explore Farmers Cheese, Homemade Cheese and more!

Explore related topics

Make your own Homemade Fresh Cheese...with only two natural ingredients, no preservatives and no nasty junk they seem to put in everything these days. Get your doze of calcium, tastiest way possible!

Homemade Fresh Cheese

2 Ingredient Fresh Farmers Cheese {Домашний Творог} - Let the Baking Begin!

Homemade cheese

Bomb homemade cheese recipe - I know this isn't a snack per se but my boys LURVE cheese as a snack

How to Make (Queso Fresco) Mexican Fresh Cheese By Mexico in My Kitchen

How to make fresh mexican cheese

How to Make Fresh Mexican Cheese / Cómo Hacer Queso Mexicano Fresco Recipe with raw milk, rennet, water, salt

Cheesemaking for people who buy their milk at the grocer.  Looks helpful and interesting.  I feel a new "mission" coming on...

Cheese Making - barebones beginners cheese recipe & much more, including a design for a cheese press

how to make paneer | Paneer is a fresh cheese common in South Asian cuisine. It is of Indian origin often referred in the Vedas dating back to 6000 BC. In eastern parts of India, it is generally called Chhena. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids.

Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home. Today, Kulsum from Journey Kitchen shares a recipe for a versatile Indian staple: fresh paneer cheese.

20 minute cheese

I know three things about Mexican cheese: When they say Manchego, it's not what you think. This is processed, white melting cheese like a plastic Jack or s

Homemade Paneer! Sounds easier than I thought...

Making Paneer

From Cow to Cheese

Today my friend gave me some Fresh Raw Milk that she had just milked from Bella this morning.

Preserving Feta Cheese:  Dissolve 2 tsp. salt in 1 cup water in an airtight container, then submerge the cheese in the water. The feta must be completely covered, so make more brine if you don't have enough. Seal the container and refrigerate it.  The feta will keep up to 3 weeks.

I got this good tip on line for keeping Feta cheese fresh and I thought I would share it for those who like to use Feta. It was in a Cuisine at home eRecipes.