Weight Watchers Bruschetta Chicken: 14 oz canned diced tomatoes, undrained, 1 box(es) Stove Top Chicken stuffing mix, as packaged, 1/2 cup(s) water, 2 tsp minced garlic, 1 pound(s) uncooked chicken breast(s), diced, 1 tsp dried basil, 1 cup(s) part-skim mozzarella cheese. HEAT oven to 400. MIX tomatoes, stuffing mix, water and garlic just until moistened. LAYER chicken, basil and cheese casserole. step 3 TOP with stuffing. Bake 30 min. or until chicken is done.
Chicken Parmesan Casserole - made this for dinner tonight...amazing! We made our own homemade croutons with olive oil and crushed garlic. We also used our fresh basil and fresh mozzarella cheese. Will be making this again
Love lasagna? Then you need to try our Baked Ziti Casserole! Topped with creamy ricotta cheese, filled with warm ziti noodles, and covered in a meaty red sauce, this Italian-inspired Baked Ziti Casserole is out-of-this-world. Sprinkle with fresh basil leaves for a color pop and keep your serving spoon out – there’s no doubt everyone will want seconds of this comfort food casserole.
Quick Beef and Pasta Pot – It’s a busy weeknight and dinnertime is no longer a concern with this 25 minute recipe that features just four ingredients. This flavorful, kid-friendly dish serves up in a snap.
We're pretty much obsessed with make-ahead meals at Pillsbury, so we created this cheesy Mexican-inspired casserole specifically to be a freezer-friendly dinner. (We've even included instructions for baking it straight from the freezer as well as defrosting it first.) So whether you make it for dinner tonight or prep it now for a time-saving freezer meal later, you're guaranteed delicious results.