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Gennaro is back in the kitchen of Jamie's Italian in Westfield - Stratford. Today he is making a gorgeous, simple tomato spaghetti which will get…

Gennaro is back in the kitchen of Jamie's Italian in Westfield - Stratford. Today he is making a gorgeous, simple tomato spaghetti which will get…

Inspired by pasta alla carbonara, this dish features bacon instead of pancetta, while shallots and peas give the sauce texture.

Inspired by pasta alla carbonara, this dish features bacon instead of pancetta, while shallots and peas give the sauce texture.

Quando si parla di pizza, di solito, si pensa a Napoli, alla storia del pizzaiolo Esposito e della prima Margherita in onore dell’omonima regina in visita in città. È interessante scoprire che, per la nascita della pizza al taglio, bisogna invece spostarsi nell’Italia centrale, più esattamente a Roma. Sulle date non tutti sembrano concordare.

Quando si parla di pizza, di solito, si pensa a Napoli, alla storia del pizzaiolo Esposito e della prima Margherita in onore dell’omonima regina in visita in città. È interessante scoprire che, per la nascita della pizza al taglio, bisogna invece spostarsi nell’Italia centrale, più esattamente a Roma. Sulle date non tutti sembrano concordare.

This recipe is making us crave shepherd's pie. Yum! http://thestir.cafemom.com/food_party/169713/traditional_irish_shepherds_pie_recipe?utm_medium=sm&utm_source=pinterest&utm_content=thestir&newsletter

This recipe is making us crave shepherd's pie. Yum! http://thestir.cafemom.com/food_party/169713/traditional_irish_shepherds_pie_recipe?utm_medium=sm&utm_source=pinterest&utm_content=thestir&newsletter

This is awesome-I use ground turkey and half of the cheese and it is delish!  We eat this for days and no one get tired of it!

This is awesome-I use ground turkey and half of the cheese and it is delish! We eat this for days and no one get tired of it!

Τα μυστικά της πάστας που λατρεύεται στη Ρώμη.

Τα μυστικά της πάστας που λατρεύεται στη Ρώμη.

Eat for Eight Bucks: Spaghetti in Creamy Pea Sauce with Crisped Prosciutto Recipe | Serious Eats

Eat for Eight Bucks: Spaghetti in Creamy Pea Sauce with Crisped Prosciutto Recipe | Serious Eats

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