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from goop

Harissa-Spiced Sweet Potato Soup and Kale

I became addicted to harissa when I was traveling in North Africa, and now, the exotic spice blend is beginning to grow popular in the United States. While recipes for it vary, it typically contains …

from About.com Home

Peyote Braclet Bead and Loop Clasp Instructions

http://beadwork.about.com/od/beadednecklaces/tp/Right-Angle-Weave-Beaded-Waffle-Pendant-Project.htm

I am finally home!! It feels so nice to be at this moment in my own kitchen, reheating frozen pumpkin soup for dinner and writing this post. I love the idea of traveling. In theory a trip to somewhere new is great, but not always in practice. Traveling just sort of wears me out. I’m not...Read More »

from goop

Grilled Zucchini Socca Tacos

These vegan tacos are so satisfying you won’t miss the corn or wheat flour of standard tortillas. Feel free to skip the slaw or use grilled chicken in place of the zucchini. This recipe makes …

from With Food + Love

The Saint Louis Slinger with Lentil Chili + Cumin Cream + scenes from alton

from goop

Chickpea & Kale Curry

This makes a lot of curry, but it gets better as it sits in the fridge and freezes well too. We love it with brown rice, but it’s also great on its own or with …