Explore Skirt Steak Recipes and more!

Explore related topics

skirt steak - my preferred way of cooking it is to marinate in OJ, garlic, red wine and teriyaki

Skirt Steak: 5 Ways to Cook It

skirt steak - my preferred way of cooking it is to marinate in OJ, garlic, red wine and teriyaki

Balsamic-Glazed Steak Rolls

Balsamic Steak Rolls,Balsamic Flank Steak,Steak Wraps,Beef Meals,Steak Dinners,Cooking Beef,Easy Cooking,Cooking Ideas,Late Night Snacks

The Pioneer Woman's Flank Steak    Ingredients        1/2 cup Soy Sauce      1/2 cup Sherry      1/4 cup Honey      2 Tablespoons Sesame Oil      2 Tablespoons (heaping) Minced Ginger      2 Tablespoons (3-5 cloves) Minced Garlic      teaspoons Crushed Red Pepper Flakes      2 Flat Iron Steaks      Garnish: 2 Tablespoons Roasted Sesame Seeds and 2

The Pioneer Woman's Flank Steak Ingredients 1/2 cup Soy Sauce 1/2 cup Sherry 1/4 cup Honey 2 Tablespoons Sesame Oil 2 Tablespoons (heaping) Minced Ginger 2 Tablespoons (3-5 cloves) Minced Garlic teaspoons Crushed Red Pepper Flakes 2 Flat Iron Steaks Garnish: 2 Tablespoons Roasted Sesame Seeds and 2

Knock your Valentine's socks off with this Grilled Balsamic and Rosemary Flat Iron Steak Recipe #valentinesday

Grilled Balsamic and Rosemary Flat Iron Steak

Knock your Valentine's socks off with this Grilled Balsamic and Rosemary Flat Iron Steak Recipe #valentinesday

Mark Bittman's Grilled Skirt Steak with Chimichurri Sauce Recipe | Food & Wine

Mark Bittman's Grilled Skirt Steak with Chimichurri Sauce

Mark Bittman's Grilled Skirt Steak with Chimichurri Sauce Recipe | Food & Wine

Preheat oven to 425 degrees.  -Place 1 1/2 lbs of Skirt Steak in a glass baking dish.  Cut strips the length of the dish so the meat doesn't overlap or fold over itself.  Skirt comes in 4"-5" wide, long strips usually.  -Sprinkle the juice of half a lime over the entire steak.  -Sprinkle steak generously with Kosher Salt.  -Bake at 425 degrees for 12 minutes for medium steak.  -Let meat cool for 5-6 minutes before slicing thinly as shown above.

Preheat oven to 425 degrees. -Place 1 1/2 lbs of Skirt Steak in a glass baking dish. Cut strips the length of the dish so the meat doesn't overlap or fold over itself. Skirt comes in 4"-5" wide, long strips usually. -Sprinkle the juice of half a lime over the entire steak. -Sprinkle steak generously with Kosher Salt. -Bake at 425 degrees for 12 minutes for medium steak. -Let meat cool for 5-6 minutes before slicing thinly as shown above.

Pinterest
Search