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1'Pastilla is one of the most popular Moroccan dishes, it's a spicy, savory, sweet Moroccan chicken pie, composed of many buttery thin layers of pastry, enclosing eggs, chicken, almonds, topped with cinnamon and powdered sugar. It combines sweet and salty flavors. Pastilla can be made with chicken, pigeons or seafood

Seafood Bisteeya

For this dish, it's best to use large shrimp and thick chunks of skinless cod, sea bass, halibut, monkfish or swordfish. Preserved lemons are avai...

Bisteeya : Recipes : Cooking Channel

Cooking Channel serves up this Bisteeya recipe from Emeril Lagasse plus many other recipes at

Moroccan Bisteeya Baskets

Chicken bisteeya; Moroccan chicken pie, crispy filo, seasoned with cinnamon, ginger and turmeric