1'Pastilla is one of the most popular Moroccan dishes, it's a spicy, savory, sweet Moroccan chicken pie, composed of many buttery thin layers of pastry, enclosing eggs, chicken, almonds, topped with cinnamon and powdered sugar. It combines sweet and salty flavors. Pastilla can be made with chicken, pigeons or seafood
M'hancha is a traditional Moroccan pastry consisted of fillo dough sheets and almond paste perfumed with cinnamon and orange blossom water. There are several sorts of M'hancha,and most of moroccans prepare just before the month of Ramadan, because the Moroccan families like to have it on the table after fasting.
Bisteeya (Moroccan chicken and almond filo pie) recipe - Heat half the oil in a saucepan over high heat. Add one-third of the chicken and cook, stirring, for minutes or until browned all over. Transfer to a heatproof bowl. Repeat,...
Beghrir are tender Moroccan pancakes made from semolina flour. Yeast in the crepe-like batter causes hundreds of bubbles to form and break on the surface of each pancake as it cooks. This gives beghrir its unique texture and appearance.
Almond Briouats These popular Moroccan cookies are made by folding almond paste flavored with orange flower water and cinnamon within warqa dough. The pastries are fried and then soaked briefly in honey. Almond Briouats are commonly served at both special occasions and casual tea times.
Crab Rangoon I have made these. Only difference I have pinched all for corners together, the way you usually see them in a restaurant. Eating them while they are hot and crispy on the outside and creamy on the inside is fantastic.