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Girolles (or Chanterelle mushrooms) #mushrooms #freshproduce

Autumn delights from our new A La Carte menu ••• roast Grouse breast, confit leg of Grouse mousse in cabbage, truffled mushroom duxelles, bacon lardons, Grouse jus

Fresh langoustines from our supplier Flying Fish #shellfish #flyingfish #amazingingredients

Colourful Gastro Art: Confit trout, crispy skin, lemon cello puree, chop dill, dill mayo buttermilk, cucumber ribbon, Pickled cucumber balls, dill ash, keta caviar, Caviar, dill oil, dill leaves, viola flowers, dijon mustard

Autumn Comfort is on the menu! Pigeon breast, jus, yellow beet carpaccio, pickled beetroot balls, pickled elderberries, hazelnut, apple balls, beetroot gel, beetroot powder, red vein sorrel, dandelion, frizzy

Toffee apple ••• apple parfait with salted caramel middle, dipped and sprayed in white chocolate, pecan crumble, candied pecan, compressed apple in caramel with calvados jelly

Celebrate the start of 2015 and join us for delicious new menus, tempting offers and interesting dinner events #foodie #finedining #michelinstar #treatyourself