Oriental breakfast | woke up to porridge cravings, thus quick grilled a miso paste marinated fillet, fried egg with preserved turnip (forgotten to put oil till egg was add to pot! But the effect turn out good), black bean paste with minced meat and a warm bowl of millet grains porridge.  Smoothing home-prep food for us on a lazy day. At least, I know what am I eating.

Oriental breakfast | woke up to porridge cravings, thus quick grilled a miso paste marinated fillet, fried egg with preserved turnip (forgotten to put oil till egg was add to pot! But the effect turn out good), black bean paste with minced meat and a warm bowl of millet grains porridge. Smoothing home-prep food for us on a lazy day. At least, I know what am I eating.

Give-a-weight: win a copy of Fermented Foods Every Day on Khoollect

Give-a-weight: win a copy of Fermented Foods Every Day on Khoollect

{ Nasi lemak } the basic essential of a good plate coconut milk-pandan rice, served with the must-have sambal chilies (little sweet & springy sour yet spicy aftertaste), runny egg yolk sunny side up, crispy peanut and anchovies. On the shared plate, we have turmeric coated fish, five spice boneless chicken thighs deep fried on high heat to crispness and sayur lodeh (vegetable curry) to complete the meal.

{ Nasi lemak } the basic essential of a good plate coconut milk-pandan rice, served with the must-have sambal chilies (little sweet & springy sour yet spicy aftertaste), runny egg yolk sunny side up, crispy peanut and anchovies. On the shared plate, we have turmeric coated fish, five spice boneless chicken thighs deep fried on high heat to crispness and sayur lodeh (vegetable curry) to complete the meal.

Home cooked meal with claypot rice

Home cooked meal with claypot rice

Yamagawa Japanese Restaurant

Yamagawa Japanese Restaurant

I am one blessed gal to have constant supply of fishes from my dad's fishing. Tonight, let's go easy. Scaled, cleaned, fillet and grilled with just salt, pepper and olive oil using my favourite Le Creuset skillet . Garnish with air fry crispy chips, oregano from my herb garden and slices of lemon. Pair with furikake sprinkle sushi rice, chowder soup and a tall glass of blended fresh mango, pineapple juice soda. Home meal is the best. Burp!

I am one blessed gal to have constant supply of fishes from my dad's fishing. Tonight, let's go easy. Scaled, cleaned, fillet and grilled with just salt, pepper and olive oil using my favourite Le Creuset skillet . Garnish with air fry crispy chips, oregano from my herb garden and slices of lemon. Pair with furikake sprinkle sushi rice, chowder soup and a tall glass of blended fresh mango, pineapple juice soda. Home meal is the best. Burp!

Pepper buns with juicy pork #food #Taiwan #travel

Pepper buns with juicy pork #food #Taiwan #travel

We are the DinoFamily 我們是恐龍家族: Foodie Fridays - Strawberry Heart Jelly Cheesecake

We are the DinoFamily 我們是恐龍家族: Foodie Fridays - Strawberry Heart Jelly Cheesecake

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