Oriental breakfast | woke up to porridge cravings, thus quick grilled a miso paste marinated fillet, fried egg with preserved turnip (forgotten to put oil till egg was add to pot! But the effect turn out good), black bean paste with minced meat and a warm bowl of millet grains porridge. Smoothing home-prep food for us on a lazy day. At least, I know what am I eating.

This grilled eggplant sandwich is ready in just a couple of minutes! You need just some basic ingredients in order to make this flavorful, vegan (and gluten-free) sandwich! http://gourmandelle.com/grilled-eggplant-sandwich/

I found my new favorite lunch- these GREEK CHICKEN WRAPS! Holy moly, talk about delicious. They are loaded with lots of veggies and seasoned grilled chicken all wrapped inside a warm flatbread. These are another flavor-packed lunch or dinner that is actually good for you! I can’t tell you how nice it is to eat... Read More »

This is the most tender and most flavorful chicken you will ever make! The chicken gets marinated in a honey, lime, cilantro, garlic, and soy sauce marinade for a few hours, skewered, and then grilled. Super duper easy and always a hit! Perfect for serving a crowd.

Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. Fried cat fish conjures thoughts of finger-licking goodness and crispy crunch in every bite. When I bought these fish fillets at the market my intention was to bake them with garlic and salt.But I would not stop thinking about …

Beans or no beans, we've got a chili recipe for every kind of Texan. These quick and easy meals are perfect for weeknight dinner.

While chickpeas beef up Giada's quick-fix pasta with Swiss chard, the briny capers and red pepper flakes add layers of bold flavor.

Light angel hair pasta with caramelized onion, garlic, bacon and tomato dressed in a slightly tangy balsamic garlic sauce is a quick and satisfying meal.

30 Minute Ginger Beef – I could eat this every day of my life and never grow tired of it. And, with only 30 minutes from prep to table, there’s really no reason why I shouldn’t! Before John.e and I…

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