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Coconut Pineapple Bread (I leave out the sugar and sour cream and use unsweetened coconut and it is plenty sweet enough from the pineapple already!)

Shrimp scampi - we did this for New Year's Day and it was SO GOOD (we added some chopped garlic, too)

Away from my choices, we are noticing that interiors are definitely getting darker. The white, bright, light kitchens we love and are used to,are now competing with rich dark bolder colours. Our Pantry Blue and Lead are perfect for this look and i think our old favourite Mushroom with Honed Black granite and Pantry Blue with Oiled Oak worktops, would be a really stunning combination in a larger Kitchen.

trend we're loving: two-toned kitchens

36 small galley kitchens we love

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