New York Restaurants F&W names the best New York restaurants including David Chang’s revolutionary Momofuku, fabulous Italian-American spots and the city’s top fine-dining. Plus: hidden bars and stellar bakeries.
OK I worked a lot on "Potato Salad" & "Oden (Japanese pot food)" this afternoon and now its ready!! #canada #quebec #montreal #laval #brossard #french #japanese #potato #salad #oden #cooking #food #dinner #pot
Oden is a hearty Japanese stew that is cooked over several days and commonly served during cold winter months. It's pretty easy to make and most ingredients can be found online or in Japanese supermarkets. It's got a wonderful, savory flavor and contains an odd melange of ingredients like yam, taro, fish cake, hard boiled eggs, and mushrooms. Even though those food combinations might seem odd to Westerners, oden is a delicious dish that should be tried.