Begun Bhaja ~ Pan Toasted Eggplants 3 Eggplants, if using thick oblong variety 1 if using the fat big variety 3 tsp. red chilli powder 1 tsp. turmeric powder 1/2 tsp. salt Juice from 1/2 a lemon some pav bhaji masala
Hands down the creamiest hummus ever! All of the ingredients are whirled together in a blender to create a flavor packed spread. I love the flecks of eggplant that are swirled throughout and the eight – Yes, eight! – cloves of garlic are the perfect accompaniment. If you decide to eat this Garlic and Roasted Eggplant Hummus with a spoon instead of as a dip, I won’t think any less of you!
Teriyaki is a popular Japanese style of cooking. Upon hearing it, it creates a visual effect of seeing meat finely grilled with a very flavorful taste. Everyone simply loves teriyaki especially when it is cooked with salmon. This fish is a popular choice among seafood varieties for teriyaki cooking because it is rich in Omega-3. It is also easy to get penetrated with the sauce when marinated.