4 cups (480 grams) bread flour 3/4 cup (180 ml) lukewarm milk 1 envelope yeast 1 egg 2 tbsp sugar 1 1/2 tsp salt 1/2 cup (120 ml) milk 1 cup (226 grams) cold butter 1 egg for brushing Instructions In a large mixing bowl sift the flour and salt. Make a well in the middle. Mix the yeast with the 3/4 cup milk, stir until dissolved and pour it into the flour.
The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!