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Explore Jamaican Easter, Easy Jamaican and more!

BAM!!!!!!!!!! When Easter comes around instead of buying one, I can now make my own. Jamaican Spice Bun Recipe

Spicy Shrimp Pasta in Garlic Tomato Cream Sauce

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Love at first bite

Jamican Meat Patties. This recipe is not SCD approved, but I've included it because it should be easily adapted to SCD rules. Remember, nothing that's white or could be white. Peas may be a problem for some as well.

Bammy or bami is a traditional Jamaican cassava flatbread descended from the simple flatbread eaten by the Arawaks, Jamaica's original inhabitants. Today, it is produced in many rural communities and sold in stores and by street vendors in Jamaica and abroad.After bammy is made, it’s dried to preserve it so, when you buy bammy it’s hard. Before frying or toasting it you have to soak it in milk (usually coconut milk) or water. The flat, dry disks soak up all the milk or water and become…

Easter Centerpiece

Easter Centerpiece | Mix up traditional floral arrangements with a bouquet of bright carrots at the heart of this more subtle Easter-inspired piece.

Appetizer Tree

Appetizer Tree {the great thing about this is that you could do it at any time of the year. I love this lady's ideas and her blog!}