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Hummus with Ground Lamb and Toasted Pine Nuts | Recipe | Recipes, Lamb recipes, Lebanese recipes

the hummus with ground lamb and toasted pine nuts are ready to be eaten

thelemonbowl.com

Hummus with Ground Lamb and Toasted Pine Nuts

6 ratings

· 25min · 8 servings

A Lebanese specialty, creamy hummus is topped with hushwee, a cinnamon-scented meat and pine nut mixture, then served with warm pita bread.

The Lemon Bowl® Healthy Recipes

Ingredients

Meat

• 1 lb Ground lamb

Produce

• 1 Onion, medium

• 1 Parsley, fresh

Condiments

• 1 Platter of un-garnished classic hummus

Nuts & seeds

• 1/4 cup Pine nuts, toasted

Dairy

• 1 tbsp Clarified butter

Other

• 2 tablespoons Lebanese All-Purpose Spiced Blend

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