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from Diabetic Living Online

Pork with Pear Stuffing

Pork with Pear Stuffing. Nutrition Facts Per Serving: Servings Per Recipe: 4 PER SERVING: 191 cal., 9 g total fat (1 g sat. fat), 55 mg chol., 193 mg sodium, 9 g carb. (2 g fiber, 3 g sugars), 20 g pro. Diabetic Exchanges Lean Meat (d.e): 2.5; Starch (d.e): 0.5