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Easy Lemon Curd Tartlets | Mothers Day Baking Ideas
2hr 0min · Vegetarian · 12 servings
👆 Tap the pin title for the full recipe and step-by-step instructions to make these super cute lemon curd tartlets! These flower-shaped Lemon Tartlets have a shortcrust pastry case filled with fresh and zingy homemade lemon curd! They’re beautiful to look at, full of flavour and ideal for occasions like Mother’s Day, Easter or homemade afternoon tea. With just 6 ingredients, they’re easy to make, and can be shaped into pretty flowers for an extra cute touch! Get the recipe now!
Ingredients
Produce
• 4 Lemons (juice and zest), medium
Refrigerated
• 4 Eggs, medium
Baking & Spices
• 200 g Caster sugar
• 2 tbsp Icing sugar
Bread & Baked Goods
• 2 packs Ready-rolled shortcrust pastry
Dairy
• 50 g Butter, Unsalted