Recipe for Chocolate Cherry Chunk Brownies - I’d recommend putting them in the fridge to harden and set up better. I popped mine in the freezer for like 10 minutes then set it out at room temperature and it wasn’t as set as I’d like it to be, as you can see from the pictures.
This was a huge Thanksgiving Hit. I only made 1/2 of the recipe. And that served many guests. Love the salt/sweet/smoky combo. Not to mention how delicious it looks. I packed mine into a small 8-oz glass bowl. That give it a real nice dome shape. Ritz crackers are the perfect choice.