blueberry buttermilk breakfast cake - Made used fresh ground flour and frozen blueberries. It took 15 min longer than recipe called for to cook. It was tasty, but the kids wouldn't eat it, which I don't understand because it was cake!
Introducing the first-ever food issue of Better Homes and Gardens! Our latest recipes celebrate family dinners, a delicious Mexican spread, and wow-worthy pavlovas. Plus, get delicious recipes for breakfast -- including cocktails!