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Big Flavors from a Restaurant Kitchen Volume 8: Wobble Café's Pain Perdu

Big Flavors from a Restaurant Kitchen Volume 8: Wobble Café's Pain Perdu

homemade masa cornbread

Slow Cooker Bourbon Baked Beans

Upgrade the classic American breakfast from basic to impressive in a few simple steps.

Bacon, Egg, and Toast Cups

“Pasticciotto is the dessert of Salento, the southern region of Puglia. A type of custard pie, you will find this in every cake shop, coffee shop and restaurant – it’s perfect with a strong espresso. While lard is traditionally used in the pastry to make it softer, you can substitute it for butter – it will just have a slightly crisper finish. ”

Mini Pasticciotto

“Pasticciotto is the dessert of Salento, the southern region of Puglia. A type of custard pie, you will find this in every cake shop, coffee shop and restaurant – it’s perfect with a strong espresso. While lard is traditionally used in the pastry to make it softer, you can substitute it for butter – it will just have a slightly crisper finish. ”

We consider this pie to be a cooking project because it takes some time to put together, but it is well worth the effort. To break up the work, try making the crust and stew a day ahead, then assemble and bake before serving.

Guinness Pie

We consider this pie to be a cooking project because it takes some time to put together, but it is well worth the effort. To break up the work, try making the crust and stew a day ahead, then assemble and bake before serving.

Beef and Beer Chili Served with cornbread, this mild chili really hits the spot. Add extra chili powder, cayenne pepper, or jalapeno if you want a hotter chili. #FallFood

Beef and Beer Chili Served with cornbread, this mild chili really hits the spot. Add extra chili powder, cayenne pepper, or jalapeno if you want a hotter chili. #FallFood

BANGERS AND COLCANNON W/ GUINNESS ONION GRAVY -- this dish consists of pork sausages that are served on colcannon, an Irish form of mashed potatoes with bacon and sauteed cabbage mixed in, and topped with a Guinness gravy.    HAPPY ST. PATRICK'S DAY!!!

Bangers and Colcannon with Guinness Onion Gravy

BANGERS AND COLCANNON W/ GUINNESS ONION GRAVY -- this dish consists of pork sausages that are served on colcannon, an Irish form of mashed potatoes with bacon and sauteed cabbage mixed in, and topped with a Guinness gravy. HAPPY ST. PATRICK'S DAY!!!

St. Marcellin (Rhone Alps, France) cow, golden crust and silky textures, mushroom, truffly and earthy

St. Marcellin (Rhone Alps, France) cow, golden crust and silky textures, mushroom, truffly and earthy

Spiced Pork Tenderloin with Sautéed Apples | CookingLight.com #myplate #protein #fruit

Spiced Pork Tenderloin with Sautéed Apples

Spiced Pork Tenderloin with Sautéed Apples | CookingLight.com #myplate #protein #fruit

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