Explore Lebanese Cuisine, Lebanese Recipes and more!

Explore related topics

Madardara is like mejadara but cooked and presented differently. We don't pass the  lentils in the mill they remain whole, the taste is different too, with the sweet fried onions on top.

Madardara is like mejadara but cooked and presented differently. We don't pass the lentils in the mill they remain whole, the taste is different too, with the sweet fried onions on top.

Braised Lebanese Eggplant with Chickpeas

Braised Lebanese Eggplant with Chickpeas

Slow-cooking eggplant in tomato sauce makes it incredibly silky and tender. Choose a marinara sauce that has as few ingredients as possible so the flavors don't overwhelm the eggplant. Braised Lebanese Eggplant with Chickpeas, out of 4 based on 3 ratings

Vegetarian Sauteed Dandelion Recipe – Sleek M’alla | Mama's Lebanese Kitchen - Traditional Lebanese Recipes

Vegetarian Sauteed Dandelion Recipe – Sleek M’alla | Mama's Lebanese Kitchen - Traditional Lebanese Recipes

When mixing pasta with the lentils, you get a full meal suitable to be served as a main course.

When mixing pasta with the lentils, you get a full meal suitable to be served as a main course.

You might think that chicken and garbanzo don’t match, but you will be surprised how much this soup is delicious.

You might think that chicken and garbanzo don’t match, but you will be surprised how much this soup is delicious.

Lebanese Chickpea Stew - Inquiring Chef - Husband loved it - made it with Israeli couscous and white meat chicken and cubed sweet potato

Lebanese Chickpea Stew

Lebanese Chickpea Stew - Inquiring Chef - Husband loved it - made it with Israeli couscous and white meat chicken and cubed sweet potato

Pinterest
Search