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from nourishedkitchen.com

Classic meatloaf

I used this for a guide to make meatloaf but I impreviised with what we had in the kitchen. 2 lbs of ground pork Sautéed celery,onions, minced garlic, and zucchini 4 pastured eggs beaten togather Dried parsley, onion powder, garlic powder, salt, and pepper 2 chicken Italian sausage diced up Topped off with bacon and ketchup Cook for 1 hour on 375

This amazing lemon sour cream pound cake is a recipe from my just released Melissa’s Southern Cookbook.  This cookbook was a labor of love as I share some of my own family’s favorite recipes and reflect on the Southern cook’s who inspired my love of cooking and baking. This pound cake is one of the [...]

This amazing lemon sour cream pound cake is a recipe from my just released Melissa’s Southern Cookbook.  This cookbook was a labor of love as I share some of my own family’s favorite recipes and reflect on the Southern cooks who inspired my love of cooking and baking. This pound cake is one of the [...]

from Cooking LSL

Classic Lemon Bars With Shortbread Crust

Classic Lemon Bars With Shortbread Crust Recipe – buttery crust and fresh and tangy lemon curd on top. Simple dessert, you can make any time of the year! I can’t believe it, but I did not crave sweets almost throughout my entire pregnancy. I didn’t even have cravings for savory foods! I say almost, because …

from FineCooking.com

Classic Lemon Curd

Classic Lemon Curd - this is my go-to recipe for lemon curd. SO FANTASTIC, and really simple.

from If You Give a Blonde a Kitchen

Mom’s Perfect Lemon Bars

These perfect lemon bars are gooey and lemony with a soft, buttery shortbread crust. It's my mom's go-to recipe so you know it's good!