Beef up your Bloody Mary—literally. Garnish the brunch must-have with our Kung Pao Beef Jerky for a subtle Asian take on the classic. What you’ll need: Bloody mary mix and vodka. Garnishes: lemon, lime, celery, cheese, olive, salt, and Kung Pao Golden Island Beef Jerky.
Bourbon is neatly blended with apple cider and orange juice over a mug of ice and raw sugars. Sweet enough to guzzle, stiff enough to sip. A chilled fall drink that’s the perfect blend of sweet and manly, perfect as a swift Fall drink in the warm southern states. www.ahotsouthernmess.com