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Explore Veal Cutlets, Prepping and more!

Wiener Schnitzel. A Wiener Schnitzel is a breaded veal cutlet. It is dipped in flour, egg, and bread crumbs, then fried in butter or oil to a golden brown. It is traditionally served with a lemon wedge, which you can use to drizzle fresh lemon juice over the schnitzel. It is delicious!

Slow Cooked Veal Marsala with Mushrooms

This is my husband’s favorite Italian dish. I think he could live off of it if it were not for the cost of veal cutlets but if you want to make a special meal this is one to impress with.

Rosemary Lamb Popsicle with Mint Gremolata - You can easily whip these little gems up on any weeknight, or turn it into a showstopper for all those upcoming summer BBQ’s and soirees

Sauteed Veal Cutlets with Mushrooms and White Wine