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Explore Veal Cutlets, Prepping and more!

Wiener Schnitzel. A Wiener Schnitzel is a breaded veal cutlet. It is dipped in flour, egg, and bread crumbs, then fried in butter or oil to a golden brown. It is traditionally served with a lemon wedge, which you can use to drizzle fresh lemon juice over the schnitzel. It is delicious!

from Renee's Kitchen Adventures

Pork Chops Romano in Lemon-Butter Sauce

Pork Chops Romano in Lemon-Butter Sauce by Renee's Kitchen Adventures - easy pork recipe for weeknight dinners, but special enough for company. Cheese, lemon and pork-a perfect combination! #ad #OHPork

Wienerschnitzel ♥ I also made this one today...I used pork...not veal....it is like making a huge pork chop....beat it down....spice it up with Italian seasoned bread crumbs....fry...and bake....Yum..Yum...July 13/13....Josie Munro

from foodnetwork.com

Cornbread Dressing with Sausage, Apples and Mushrooms