Blueberry Almond Tart from Lindsay Landis (Love & Olive Oil) Would use 1 t. more of cornstarch - filling not quite set. No lemon rind - fights with almond in crust. Crust excellent! Mix 2 c. berries into cooled bb sauce, then put last 2 c. on top.
"Let yourself be silently drawn by the stronger pull of what you truly love." Rumi (via septembertojune) [Is it a problem if what I truly love is pie in all of its forms? -Ed.] betterthaniplanned: apricot and berry galettes by yossy | on Flickr
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