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Pimientos del Piquillo http://kenakogourmet.com/conservas-y-ahumados-gourmet/pimientos-del-piquillo.html

Pimientos del Piquillo http://kenakogourmet.com/conservas-y-ahumados-gourmet/pimientos-del-piquillo.html

Pimientos del Piquillo http://kenakogourmet.com/conservas-y-ahumados-gourmet/pimientos-del-piquillo.html

Pimientos del Piquillo http://kenakogourmet.com/conservas-y-ahumados-gourmet/pimientos-del-piquillo.html

Pimientos del Piquillo de Lodosa http://kenakogourmet.com/conservas-y-ahumados-gourmet/pimientos-del-piquillo.html

Do YOU Love Paella? I've been eating this fabulous food that originated in Spain since my first visit to Spain..The Costa del Sol (Malaga,Toremolinos,Marbella) in June 1973. Since then..many Caribbean Resorts created their own style of seafood,saffron,rice. Here is a chef at an all inclusive resort in Punta Cana,Dominican Republic. Can YOU handle this? 1great-trip.com