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Baked Crab Rangoon Recipe for Finger Food Delight

1

Baked Crab Rangoon Recipe | My Baking Addiction

0 ratings

· 30min · 6 servings

Baked won ton cups are filled with a delicious mixture of crab meat and cream cheese to create an appetizer worthy of any occasion.

My Baking Addiction

Ingredients

Ingredients

• 1 can white crabmeat (6 ounces, drained and chopped)

• 4 ounces cream cheese (softened)

• 2 tablespoons mayonnaise

• ½ teaspoon Sriracha

• 2 teaspoons finely sliced chives (plus more for garnish)

• fresh ground pepper to taste

• 12 won ton wrappers

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