Williams Sonoma Mexican lime soup with chicken and avocado. I used a rotisserie chicken so it was super easy! This is probably the best Mexican chicken soup I've ever eaten. I would eat it daily if I could!
VEGAN Roasted-Pumpkin Soup by marthastewart: This simple soup gets sweetness and depth from roasted pumpkin (or butternut squash) and shiitake mushrooms. Store it in the refrigerator for up to three days, or freeze it for up to three months.