Amish Sugar Cookies from Food.com: Everyone I've ever made these cookies for describes them as very similar to tea cakes; they are very fluffy with a unique flavor. The recipe was given to me by a close friend of my great-aunt Jackie. They are YUM YUM good!!
Andes Mint Cupcakes | I was introduced to Andes Mints at a very young age. Though, my strongest memory was not of eating them, it was of being attacked by them. My family commonly went to a little Mexican restaurant in town, and when we finished eating we would get these mints with the check. My two older brothers would make a sort of blow dart from the wrapper, and choose their target. Me. So here’s to a friendlier version of Andes Mints that we can all enjoy. @lizzyscupofcake