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Vietnamese Coconut Caramel Chicken

Name: Vietnamese Coconut Caramel Chicken
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 4
Ingredients: 1 Chilli, large red; 1 Eschallot / french onion; 2 Garlic cloves; 1 Shallot; 400 g Coconut milk; 1 1/2 tbsp Fish sauce; 1/2 cup Brown sugar, loosely packed; 1/4 tsp White pepper; 2 1/2 tbsp Rice vinegar; 1 tbsp Water; 4 Large / 5 small chicken thighs (, bone in skin on (note 1))

12 ratings

· 1hr 0min · 4 servings

The chicken version of the wildly popular Vietnamese Caramel Pork! It's saucier and made with coconut milk so it has a gorgeous coconut fragrance. It's sweet with savoury undertones, looks thoroughly unimpressive while cooking but then magically transforms in the last 5 minutes. Recipe VIDEO below.

RecipeTin Eats

Ingredients

Produce

• 1 Chilli, large red

• 1 Eschallot / french onion

• 2 Garlic cloves

• 1 Shallot

Canned Goods

• 400 g Coconut milk

Condiments

• 1 1/2 tbsp Fish sauce

Baking & Spices

• 1/2 cup Brown sugar, loosely packed

• 1/4 tsp White pepper

Oils & Vinegars

• 2 1/2 tbsp Rice vinegar

Liquids

• 1 tbsp Water

Other

• 4 Large / 5 small chicken thighs (, bone in skin on (note 1))

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