This is a fool-proof recipe for sweetbread, serious Caribbean comfort food! A few optional modifications: -add 1/4 tsp yeast -1/4 cup shortening (both soften the texture a bit) -a dash of Angostura bitters -less almond essence, add vanilla essence
Bobby Flay's dry rub for ribs: 1 Tbsp cumin; 1 Tbsp paprika; 1 Tbsp granulated garlic; 1 Tbsp granulated onion; 1 Tbsp chili powder; 1 Tbsp brown sugar; 2 Tbsp kosher salt; 1 tsp cayenne pepper; 1 tsp black pepper; 1 tsp white pepper. Combine all ingredients in a large bowl & mix well. Makes 3/4 cup. Store in an airtight container. . . . . ღTrish W ~ http://www.pinterest.com/trishw/ . . . .