Nicola Samori (b. 1977). Neo-Baroque? Nicola works out of Italy, and he’s managed to nail the style of the Old Masters, all painted now, in the modern era, in his studio. See, once he’s finished with a painting, or once he’s adapted one that’s been previously created, he takes a scalpel to it, a spatula, or a square of sandpaper, and begins to peel it apart. Sometimes the “destruction” of the images asks the audience to think about what, exactly, the painting communicates when it’s whole.
Liberty Square Cookies - chocolate and butterscotch chips. WARNING, this recipe makes "the best dough ever" My mother and I made these tonight. The recipe said that they make 6 dozen. When we used our smaller cookie scoop we ended up with 13 dozen. We ended up freezing more than half of it. This recipe makes a lot of dough...more than a kitchen aid mixer can handle. They are delicious!!