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Neo Squared Neo Squared

Homemade Reese's Bars - so easy you can make them at home! So good!
from The Girl Who Ate Everything

Homemade Reese's Bars

Homemade Reese's Bars - so easy you can make them at home! So good!

from Six Sisters' Stuff

Mom’s Famous Chocolate Marshmallow Brownies

Mom's Famous Marshmallow Brownies from Six Sisters' Stuff | Our mom gets asked to bring these brownies to every single social gathering! This is one of the best desserts!

from HubPages

What is the Seattle Underground Tour?

Entrance to the Seattle Underground Tour in Pioneer Square

from A Burst of Beautiful

Planning a Vegetable Garden

Learn how to plan and build your own raised vegetable garden with this detailed and comprehensive guide to gardening | A Burst of Beautiful

from Cafe Delites

Best Fudgy Cocoa Brownies

The Best, Fudgy ONE BOWL Cocoa Brownies! A special addition gives these brownies a super fudgy centre without losing that crispy, crackly top! |

from Half Baked Harvest

Mocha Caramel Crunch Chocolate Chip Cookie Bars

Mocha Caramel Crunch Chocolate Chip Cookie Bars | @hbharvest

Nicola Samori (b. 1977). Neo-Baroque? Nicola works out of Italy, and he’s managed to nail the style of the Old Masters, all painted now, in the modern era, in his studio. See, once he’s finished with a painting, or once he’s adapted one that’s been previously created, he takes a scalpel to it, a spatula, or a square of sandpaper, and begins to peel it apart. Sometimes the “destruction” of the images asks the audience to think about what, exactly, the painting communicates when it’s whole.

from The Sewing Loft

Half Square Triangles

Learn different techniques for making half square triangles. Some will have you stitching up many at a time. The Sewing Loft

from The Girl Who Ate Everything

Liberty Square Cookies

Liberty Square Cookies - chocolate and butterscotch chips. WARNING, this recipe makes "the best dough ever" My mother and I made these tonight. The recipe said that they make 6 dozen. When we used our smaller cookie scoop we ended up with 13 dozen. We ended up freezing more than half of it. This recipe makes a lot of dough...more than a kitchen aid mixer can handle. They are delicious!!