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I have made this close to 6 times already. I can't believe its been so long since I've had it! butternut chickpea tahini salad by smitten, via Flickr

I have made this close to 6 times already. I can't believe its been so long since I've had it! butternut chickpea tahini salad by smitten, via Flickr

Mix creamy ricotta with chopped olives. Take a thin slice of prosciutto and spread a thin layer of the ricotta over half of it. Top with a small bunch of arugula and roll it up.

Mix creamy ricotta with chopped olives. Take a thin slice of prosciutto and spread a thin layer of the ricotta over half of it. Top with a small bunch of arugula and roll it up.

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Grilled bread with garlic rubbed on one side, layered with buttery avocado slices, doused extra-virgin olive oil, and finished with a sprinkling of sea salt and crushed red pepper flakes. Read More

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