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Baked Eggplant Parmesan

All of the delicious flavors you love of a classic eggplant parmesan recipe, yet baked with a crispy breading instead of fried!

BA's Best Eggplant Parmesan

Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving. This is part of BA's Best, a collection of our essential recipes.

Eggplant Parmesan

Eggplant Parmesan is really filling, super flavorful, hearty and healthy. Click through for recipe!

Baked Eggplant Parmesan

Eggplant is so underrated. It’s an amazing, hearty veggie to start with, and we especially love it as a main ingredient in classic Italian dishes. You can finally enjoy your favorite flavors without feeling like you have a brick in your tummy afterward. Our baked eggplant Parmesan is a lighter version of a heavy dish without compromising the savory, cheesy vibe you desire.

Eggplant Parmesan Freezer Meal

Eggplant Parmesan Freezer Meal. Full eggplant parmesan recipe with step by step instructions for freezing along with cooking from the freezer. Prep multiple meals at once in about the same time as making one meal so you have meals in the freezer.

Healthy Baked Eggplant Parmesan Recipe! The secrets on how to make healthy baked eggplant parmesan recipe with panko bread crumbs and fresh mozzarella! 398 calories per serving

Healthy and Easy Baked Eggplant Parmesan

Healthy Baked Eggplant Parmesan Recipe! The secrets on how to make healthy baked eggplant parmesan recipe with panko bread crumbs and fresh mozzarella! 398 calories per serving

Healthy Baked Eggplant Parmesan Recipe! The secrets on how to make healthy baked eggplant parmesan recipe with panko bread crumbs and fresh mozzarella! 398 calories per serving::

Healthy and Easy Baked Eggplant Parmesan

Healthy Baked Eggplant Parmesan Recipe! The secrets on how to make healthy baked eggplant parmesan recipe with panko bread crumbs and fresh mozzarella! 398 calories per serving::

Jamie Oliver’s Eggplant Parmesan

This recipe is an adaptation of one found in Jamie Oliver's book, “Jamie’s Italy.” It's a healthier version than the traditional Italian-American juggernaut; it omits breading and frying the eggplant, and instead calls for roasting the eggplant until golden brown.