Eggplant is so underrated. It’s an amazing, hearty veggie to start with, and we especially love it as a main ingredient in classic Italian dishes. You can finally enjoy your favorite flavors without feeling like you have a brick in your tummy afterward. Our baked eggplant Parmesan is a lighter version of a heavy dish without compromising the savory, cheesy vibe you desire.
Baked eggplant parm - Okay, these were soooo YUMMY and easy to make. I followed the same cooking instructions but only did a mixture of half italian bread crumbs and half parm. cheese. It was prefect and so much easier than measuring. I get my italian bread crumbs at aldi's.