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Baked Eggplant Parmesan

Eggplant is so underrated. It’s an amazing, hearty veggie to start with, and we especially love it as a main ingredient in classic Italian dishes. You can finally enjoy your favorite flavors without feeling like you have a brick in your tummy afterward. Our baked eggplant Parmesan is a lighter version of a heavy dish without compromising the savory, cheesy vibe you desire.

Baked Eggplant Parmesan

All of the delicious flavors you love of a classic eggplant parmesan recipe, yet baked with a crispy breading instead of fried!

Baked-Eggplant Parmesan

Baked-Eggplant Parmesan. I substituted Goat Cheese Cheddar and added scallions, and sautéed chicken with herbs to give it some protein. Loved this dish!

Baked eggplant parm - Okay, these were soooo YUMMY and easy to make. I followed the same cooking instructions but only did a mixture of half italian bread crumbs and half parm. cheese. It was prefect and so much easier than measuring. I get my italian bread crumbs at aldi's.

Love eggplant parm but don't want all the calories from fried food? Bake it! This recipe is just as delicious with a lot less fat calories!