A fluffy pistachio sponge paired with tangy raspberry jam and luscious pistachio buttercream, topped with fresh raspberries and mint.
Ingredients:
Cake:
1 cup unsalted butter, softened
2/3 cup ground pistachios
4 large eggs
Buttercream:
¾ cup unsalted butter, softened
2 tbsp smooth pistachio cream
Toppings:
3 tbsp raspberry jam
1 cup fresh raspberries
A stunning cake perfect for celebrations, combining nutty, fruity, and creamy flavors in every bite!