The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!
Joan Nathan's challah varies according to the weather and her whim. The basic formula has changed through the years; she uses less sugar and oil now and fewer eggs. (Photo: Gabriella Demczuk for The New York Times)
A recipe for mozzarella stuffed onion rings. a crispy outside with tender onion and melted cheese inside.texture: crispy outside creamy cheese inside. color: golden brown on the inside white on the inside. flavor: onion and mozzarella. temperature: hot.