Easy Whole Wheat Pizza Dough 1¼ cup AP flour 2¼ tsp yeast ½ tsp salt 2 tbs oil 1 cup water 1⅓ cup WW flour INSTRUCTIONS 375 Roll out the dough into two 12-inch circles. Poke with forks to prevent bubbling (optional). You can add toppings and then bake for about 12-15 min, or you can just bake the crust ahead of time and add your toppings later. I liked it best when I baked it with the toppings on it
Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."