Easy Whole Wheat Pizza Dough 1¼ cup AP flour 2¼ tsp yeast ½ tsp salt 2 tbs oil 1 cup water 1⅓ cup WW flour INSTRUCTIONS 375 Roll out the dough into two 12-inch circles. Poke with forks to prevent bubbling (optional). You can add toppings and then bake for about 12-15 min, or you can just bake the crust ahead of time and add your toppings later. I liked it best when I baked it with the toppings on it
Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."
Flatbread with Feta, Thyme and Oven-Roasted Tomatoes
New Years Eve Foods! This beautiful flatbread is inspired by ingredients from the Mediterranean -- the feta adds a salty, slightly tart taste that balances the sweet, smoky flavors of the oven-roasted tomatoes. Cut it ...