Explore Doughs, Variety and more!

كريب

كريب

Easy Whole Wheat Pizza Dough 1¼ cup AP flour 2¼ tsp yeast ½ tsp salt 2 tbs oil 1 cup water 1⅓ cup WW flour INSTRUCTIONS 375 Roll out the dough into two 12-inch circles. Poke with forks to prevent bubbling (optional). You can add toppings and then bake for about 12-15 min, or you can just bake the crust ahead of time and add your toppings later. I liked it best when I baked it with the toppings on it

Easy Whole Wheat Pizza Dough 1¼ cup AP flour 2¼ tsp yeast ½ tsp salt 2 tbs oil 1 cup water 1⅓ cup WW flour INSTRUCTIONS 375 Roll out the dough into two 12-inch circles. Poke with forks to prevent bubbling (optional). You can add toppings and then bake for about 12-15 min, or you can just bake the crust ahead of time and add your toppings later. I liked it best when I baked it with the toppings on it

Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."

Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."

never, ever, ever buy tortillias again. they are wayy easy, and cheap to make at home!

never, ever, ever buy tortillias again. they are wayy easy, and cheap to make at home!

Greek Pizza - With artichokes, feta cheese, Greek olives and herbs on a crispy flatbread crust

Greek Pizza - With artichokes, feta cheese, Greek olives and herbs on a crispy flatbread crust

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