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How to make spicy Mexican soup with chicken | Recipe | Hearty soup recipes, Mexican soup, Delicious soup
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Food And Drink
a close up of a cup of soup on a table with bread and limes
womensweeklyfood.com.au

How to make spicy Mexican soup with chicken

0 ratings
· 1hr 15min · 4 servings
Spice up your lunch.
womensweeklyfoodW
Women's Weekly Food
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Ingredients

Meat
• 500 g Chicken thigh, fillets
Produce
• 1 2 stalk celery (75g)
• 1 Carrot (70g), small
• 1 tbsp Coriander, fresh stem
• 1/3 cup Coriander, fresh
• 1/3 cup Pickled jalapeno chilli
• 1/2 Red onion (85g), medium
Condiments
• 1/4 cup Lime juice
Baking & Spices
• 1/2 tsp Coriander seeds, ground
• 1 tsp Paprika, smoked
Oils & Vinegars
• 1 tbsp Vegetable oil
Nuts & Seeds
• 1/2 tsp Cumin, ground
Other
• 1 Litre (4 cups) salt-reduced chicken stock
• 3 Large roma (egg) tomatoes (270g)

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