Explore Shrimp and more!

Rissole de camarão

Rissole de camarão

Tacos go Asian in this easy weeknight meal. These Moo Shu Shrimp tacos have shrimp combined with mushrooms, carrots, green onions and cabbage and a simple sauce. The mixture is served in tortillas, topped with hoisin sauce and cilantro.

Moo Shu Shrimp Tacos

Tacos go Asian in this easy weeknight meal. These Moo Shu Shrimp tacos have shrimp combined with mushrooms, carrots, green onions and cabbage and a simple sauce. The mixture is served in tortillas, topped with hoisin sauce and cilantro.

These slightly spicy fish tacos come together in about 15 minutes!

Spicy Fish Tacos with Lime

Escondidinho de Bacalhau. Simplesmente delicioso, td ano faço no Ano Novo, mas serve pra Páscoa. Ou qq outra ocasião.

Escondidinho de Bacalhau. Simplesmente delicioso, td ano faço no Ano Novo, mas serve pra Páscoa. Ou qq outra ocasião.

Cinco Quartos de Laranja: Salmonetes no forno com cebolada e tomate assado

Salmonetes no forno com cebolada e tomate assado

Cinco Quartos de Laranja: Bolo de bacalhau com azeitonas para levar para o trabalho

Bolo de bacalhau com azeitonas para levar para o trabalho

Cinco Quartos de Laranja: Bolo de bacalhau com azeitonas para levar para o trabalho

Spicy Shrimp Cioppino

Spicy Shrimp Cioppino

This is the most soul warming, comforting and overall impressive meal I can make for others. Year around it just makes your soul and belly happy. Cioppino is a

“Taco Night” gets an upgrade in this recipe with smoky shrimp and creamy, crunchy slaw. Sautéing large shrimp with ancho chili powder makes for a rich flavor—cook for a few minutes on each side and the shrimp will be juicy and plump. No fish taco is complete without a slaw, and this one gets added nutrition from the red cabbage and a flavor boost from fresh lime juice. Beans and rice come together in a one-pot side dish that blends fragrant jasmine rice and black beans to complete the meal.

Ancho Shrimp Taco

“Taco Night” gets an upgrade in this recipe with smoky shrimp and creamy, crunchy slaw. Sautéing large shrimp with ancho chili powder makes for a rich flavor—cook for a few minutes on each side and the shrimp will be juicy and plump. No fish taco is complete without a slaw, and this one gets added nutrition from the red cabbage and a flavor boost from fresh lime juice. Beans and rice come together in a one-pot side dish that blends fragrant jasmine rice and black beans to complete the meal.

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