Mary Berry's aubergine five-nut roast recipe is a reall winner for vegetarians. It's so easy to make and tastes delicious too - you can prepare it in advance or the day before you want to serve it so you've got plenty of time to focus on the sides. This recipe serves 8 people and will take around 1hr and 20 mins to make. This nut roast is ideal for vegetarians when it comes to your Sunday roast dinner or Christmas Day dinner with the whole family. Made with onion, celery and aubergine this…

Mary Berry's aubergine five-nut roast recipe is a reall winner for vegetarians. It's so easy to make and tastes delicious too - you can prepare it in advance or the day before you want to serve it so you've got plenty of time to focus on the sides. This recipe serves 8 people and will take around 1hr and 20 mins to make. This nut roast is ideal for vegetarians when it comes to your Sunday roast dinner or Christmas Day dinner with the whole family. Made with onion, celery and aubergine this…

This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! Whip this up in under 20 minutes and have the perfect mid-week dinner meal! | http://ScrambledChefs.com

Easy Crispy Mongolian Beef

This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! Whip this up in under 20 minutes and have the perfect mid-week dinner meal! | http://ScrambledChefs.com

Traditionally the  fruit in this cake is steeped in port and rum for at least 24 hours, a week or even longer if you can. You can imagine how rich, delicious and moist this is - it needs no  icing or decoration, just enjoy it�s glorious flavour!

Jamaican Christmas Cake

Traditionally the fruit in this cake is steeped in port and rum for at least 24 hours, a week or even longer if you can. You can imagine how rich, delicious and moist this is - it needs no icing or decoration, just enjoy it�s glorious flavour!

Layered squash, barley & spinach pie - and a good way to use up all the leftovers from our squash box..

Layered squash, barley & spinach pie

Layered squash, barley & spinach pie - and a good way to use up all the leftovers from our squash box..

So now we know what kind of food they serve in heaven. It’s for surely gotta be sweet potato curry, for surely for sure. There just cannot be anything else. I’m not just talking about just any old cur

Creamy Thai Sweet Potato Curry

So now we know what kind of food they serve in heaven. It’s for surely gotta be sweet potato curry, for surely for sure. There just cannot be anything else. I’m not just talking about just any old cur

Mary Berry's gorgeous chocolate roulade is made without flour so it's light as a feather

Chocolate roulade

main :: Christmas Cashew nut roast 4 slices worth of fresh wholemeal bread crumbs 2 large onions chopped 1/2 cup raw walnuts chopped 3 large organic eggs beaten 1/2 cup raw sunflower seeds 2 cloves garlic finely chopped 2 tablespoons olive oil 4 portabella mushrooms chopped 4 grated large carrot 4 grated large courgette 3 celery chopped 3 red pepper chopped 1/2 cup raw cashews chopped

main :: Christmas Cashew nut roast 4 slices worth of fresh wholemeal bread crumbs 2 large onions chopped 1/2 cup raw walnuts chopped 3 large organic eggs beaten 1/2 cup raw sunflower seeds 2 cloves garlic finely chopped 2 tablespoons olive oil 4 portabella mushrooms chopped 4 grated large carrot 4 grated large courgette 3 celery chopped 3 red pepper chopped 1/2 cup raw cashews chopped

Nut Roast WIth Lentils - An Easy Vegetarian Recipe. Lovely as a roast dinner - and cold for picnics and packed lunches

Nut Roast WIth Lentils - An Easy Vegetarian Recipe. Lovely as a roast dinner - and cold for picnics and packed lunches

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