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These bars are so simple you are going to kick yourself for not making them before!  The only changes that  I recommend are to replace the peanut butter with almond butter and make sure you use gluten free oats.  And as with everything make sure it is all organic and locally sourced if possible. No …

These bars are so simple you are going to kick yourself for not making them before! The only changes that I recommend are to replace the peanut butter with almond butter and make sure you use gluten free oats. And as with everything make sure it is all organic and locally sourced if possible. No …

potatoes, onions, squash, zuchinni, tomatos...sliced, topped with seasoning and parmesian cheese by poppynz

potatoes, onions, squash, zuchinni, tomatos...sliced, topped with seasoning and parmesian cheese by poppynz

Tomato Tart with Blue Cheese from The Food Charlatan // The perfect ratio of buttery crust to quiche-like filling. Tasty way to use up summer heirlooms for breakfast brunch or dinner!

Tomato Tart with Blue Cheese from The Food Charlatan // The perfect ratio of buttery crust to quiche-like filling. Tasty way to use up summer heirlooms for breakfast brunch or dinner!

Des biscuits craquelés au citron et fondants à souhait autrement appelés Ghoriba. Une douceur de ramadan.

Des biscuits craquelés au citron et fondants à souhait autrement appelés Ghoriba. Une douceur de ramadan.

La Cuisine de Bernard: Les Chouquettes. Testé et approuvé !!

La Cuisine de Bernard: Les Chouquettes. Testé et approuvé !!

Cookies « chewy » aux pépites de chocolat ALERTE TUERIE! Pour ceux qui suivent…

Cookies « chewy » aux pépites de chocolat ALERTE TUERIE! Pour ceux qui suivent…

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