Todays Nourish Plate. Spiralized Carrot and Zucchini lightly sautéed kale with ginger and garlic pickled beets chilli spiced air 'fried' potato's purple cabbage rocket spinach and avocado. All dresssed with a lime apple cider vinigar and olive oil dressing. #vegan #lunch #eattherainbow #foodporn #salad #delicious #happy #healthy #noms #eatclean #forksoverknives #color #nourishbowl by vegan_naturalee
Bibimbap is more of a template than a recipe. Start with a cup or so of steamed white rice (in this, quinoa) in the bottom of a bowl for each person, then top with any number of little marinated, pickled, sauteed (or fresh!) vegetables. You can also add tofu and/or chopped bulgogi for protein. Top it all off with an egg, a drizzle of soy sauce, sesame oil, and gohchujang (Korean hot pepper sauce). Each person mixes his or her own bowl.