The Behemoth (burger with grilled cheese buns, melted cheddar, BBQ sauce, pickles, sauteed onions and crispy bacon.)

Todays Nourish Plate. Spiralized Carrot and Zucchini lightly sautéed kale with ginger and garlic pickled beets chilli spiced air 'fried' potato's purple cabbage rocket spinach and avocado. All dresssed with a lime apple cider vinigar and olive oil dressing. #vegan #lunch #eattherainbow #foodporn #salad #delicious #happy #healthy #noms #eatclean #forksoverknives #color #nourishbowl by vegan_naturalee

Bibimbap is more of a template than a recipe. Start with a cup or so of steamed white rice (in this, quinoa) in the bottom of a bowl for each person, then top with any number of little marinated, pickled, sauteed (or fresh!) vegetables. You can also add tofu and/or chopped bulgogi for protein. Top it all off with an egg, a drizzle of soy sauce, sesame oil, and gohchujang (Korean hot pepper sauce). Each person mixes his or her own bowl.

This is not your usual garlic-and-oil sauté: Lime pickle brings a spicy and pungent kick. - Not sure where to get lime pickle so may have to forgo.

sandwich combining hard boiled egg, pan-roasted asparagus, and pickled onion on a lightly-grilled French baguette.

hot dogs piled high with sautéed peppers and onions or kraut and pickles Paleo Lunchboxes 2014 (Part 1 of 7) by Michelle Tam

Hoisin-Glazed Bacon Bao Buns with Sauteed Mushrooms and Pickled Vegetables Recipe : Anne Burrell : Food Network

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