This was the first thing gone at our potluck!! Dill Pickle Pasta Salad is loaded with tons of flavor and crunch! Pickles, cheese and a hint of cayenne make the best pasta salad and tastes even better when it's made ahead!
Dana's coconut flax bread 1 cup Coconut Butter 1/2 cup flax seed meal 1 tablespoon glucomannan, guar, or xanthan 1 teaspoon erythritol -- (Not essential, but I think it improves the flavor) 1 1/2 teaspoons baking soda 1/2 teaspoon salt 3/4 cup water 2 tablespoons cider vinegar 4 eggs
Carrot Sticks: Make a double batch with double the carrot, half whole wheat flour, and milk (but only half as much instead of oil. Use food processor to combine. Use as dipping sticks as well as pizza dough.